Pumpkin Crisp Recipe

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Pumpkin Crisp
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Ingredients
10
Count
Nutrition
427
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
  2. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  3. Drizzle butter evenly over pecans.
  4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
  5. Remove from oven, and let stand 10 minutes before serving.
  6. Serve warm or at room temperature with Whipped Cream, if desired.
  7. Sprinkle with nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.64 Kcal (1786 kJ)
Calories from fat 347.94 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 62.93mg 21%
Sodium 41.78mg 2%
Potassium 194.71mg 4%
Total Carbs 19.67g 7%
Sugars 12.85g 51%
Dietary Fiber 2.31g 9%
Protein 4.61g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 93mg 9%
Amount Per 100 g
Calories 467.39 Kcal (1957 kJ)
Calories from fat 381.18 Kcal
% Daily Value*
Total Fat 42.35g 59%
Cholesterol 68.95mg 21%
Sodium 45.77mg 2%
Potassium 213.31mg 4%
Total Carbs 21.55g 7%
Sugars 14.08g 51%
Dietary Fiber 2.53g 9%
Protein 5.05g 9%
Vitamin C 1mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 4%
Calcium 101.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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