Pumpkin Upside Down Cake Recipe

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Pumpkin Upside Down Cake
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Ingredients
10
Count
Nutrition
391
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9 x13 baking dish.
  2. Sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
  3. Bake for 1 hour 350 degrees or until inserted toothpick comes out clean.
  4. Serve with whipped cream or Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.3 Kcal (1638 kJ)
Calories from fat 228.76 Kcal
% Daily Value*
Total Fat 25.42g 39%
Cholesterol 61.71mg 21%
Sodium 213.36mg 9%
Potassium 111.8mg 2%
Total Carbs 39.55g 13%
Sugars 9.88g 40%
Dietary Fiber 1.79g 7%
Protein 4.49g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 469.99 Kcal (1968 kJ)
Calories from fat 274.77 Kcal
% Daily Value*
Total Fat 30.53g 39%
Cholesterol 74.12mg 21%
Sodium 256.27mg 9%
Potassium 134.28mg 2%
Total Carbs 47.5g 13%
Sugars 11.86g 40%
Dietary Fiber 2.15g 7%
Protein 5.39g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 91.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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