Pumpkin Pie Crunch Recipe

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Pumpkin Pie Crunch
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Ingredients
10
Count
Nutrition
284
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease bottom of 9 X 13 inch pan. In mixing bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt. Pour into pan and sprinkle the dry cake mix evenly over the pumpkin mixture, sprinkle nuts on top of cake mix; drizzle melted shortening over all.
  2. Bake for 50 to 60 minutes, until golden brown. Cool completely before cutting. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.3 Kcal (1190 kJ)
Calories from fat 222.62 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 33.28mg 11%
Sodium 104.07mg 4%
Potassium 95.91mg 2%
Total Carbs 14.56g 5%
Sugars 10.49g 42%
Dietary Fiber 1.55g 6%
Protein 2.97g 6%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 530.35 Kcal (2220 kJ)
Calories from fat 415.29 Kcal
% Daily Value*
Total Fat 46.14g 38%
Cholesterol 62.09mg 11%
Sodium 194.15mg 4%
Potassium 178.91mg 2%
Total Carbs 27.16g 5%
Sugars 19.56g 42%
Dietary Fiber 2.88g 6%
Protein 5.53g 6%
Vitamin C 0.8mg 1%
Iron 1.4mg 4%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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