Pumpkin Crisp Recipe

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Ingredients:

Serving

1 (15-oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 (18.25-oz) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
whipped cream (optional)
ground nutmeg (optional)

Directions:

Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4264.11 Kcal (17853 kJ)
Calories from fat	3479.37 Kcal
		% Daily Value*
Total Fat	386.6g	595%
Cholesterol	629.33mg	210%
Sodium	416.63mg	17%
Potassium	1985.07mg	42%
Total Carbs	196.4g	65%
Sugars	128.49g	514%
Dietary Fiber	22.55g	90%
Protein	46.06g	92%
Vitamin C	10.2mg	17%
Vitamin A	2.3mg	76%
Iron	7.8mg	43%
Calcium	928.9mg	93%

Amount Per 100 g
Calories	467.15 Kcal (1956 kJ)
Calories from fat	381.18 Kcal
		% Daily Value*
Total Fat	42.35g	595%
Cholesterol	68.95mg	210%
Sodium	45.64mg	17%
Potassium	217.47mg	42%
Total Carbs	21.52g	65%
Sugars	14.08g	514%
Dietary Fiber	2.47g	90%
Protein	5.05g	92%
Vitamin C	1.1mg	17%
Vitamin A	0.2mg	76%
Iron	0.9mg	43%
Calcium	101.8mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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