Pumpkin Dump Cake Recipe

Posted by
Rate It!
Pumpkin Dump Cake
Add your photo!
Ingredients
10
Count
Nutrition
314
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (29 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 3 tsp cinnamon
  • 3 tsp nutmeg
  • 1 (18 oz) box yellow cake mix
  • 3/4 cup margarine

Directions:

  1. Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted margarine over top. Can be served with whipped cream or ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.16 Kcal (1315 kJ)
Calories from fat 249.46 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 41.61mg 14%
Sodium 227.04mg 9%
Potassium 123.03mg 3%
Total Carbs 16.19g 5%
Sugars 10.83g 43%
Dietary Fiber 2.28g 9%
Protein 3.77g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 493.25 Kcal (2065 kJ)
Calories from fat 391.66 Kcal
% Daily Value*
Total Fat 43.52g 43%
Cholesterol 65.32mg 14%
Sodium 356.47mg 9%
Potassium 193.16mg 3%
Total Carbs 25.43g 5%
Sugars 17g 43%
Dietary Fiber 3.58g 9%
Protein 5.92g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1.5mg 5%
Calcium 61mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top