Pumpkin Crunch Cake Recipe

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Pumpkin Crunch Cake
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Ingredients
9
Count
Nutrition
369
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 4 eggs
  • 1 (18 oz) box yellow cake mix
  • 1 cup butter (2 sticks)

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat the pumpkin, milk, sugar, salt and eggs together.
  3. Pour batter into 9x13 pan.
  4. Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
  5. Thinly slice the butter and dot the slices over the cake batter.
  6. Bake for 50 minutes.
  7. Serve with whipped topping or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.32 Kcal (1546 kJ)
Calories from fat 285.89 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 95.92mg 32%
Sodium 234.16mg 10%
Potassium 127.5mg 3%
Total Carbs 20.52g 7%
Sugars 15.56g 62%
Dietary Fiber 1.88g 8%
Protein 4.37g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 481.39 Kcal (2015 kJ)
Calories from fat 372.64 Kcal
% Daily Value*
Total Fat 41.4g 49%
Cholesterol 125.02mg 32%
Sodium 305.21mg 10%
Potassium 166.19mg 3%
Total Carbs 26.74g 7%
Sugars 20.28g 62%
Dietary Fiber 2.45g 8%
Protein 5.7g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 5%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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