Pumpkin Dip Recipe

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Pumpkin Dip
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Ingredients:

Directions:

  1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
  2. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.89 Kcal (1092 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 8.1mg 3%
Sodium 77.36mg 3%
Potassium 462.57mg 10%
Total Carbs 62.79g 21%
Sugars 47.26g 189%
Dietary Fiber 7.64g 31%
Protein 1.31g 3%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 65.29 Kcal (273 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 3%
Cholesterol 2.03mg 3%
Sodium 19.36mg 3%
Potassium 115.76mg 10%
Total Carbs 15.71g 21%
Sugars 11.83g 189%
Dietary Fiber 1.91g 31%
Protein 0.33g 3%
Vitamin C 4.7mg 31%
Iron 0.1mg 1%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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