Directions:
- In a bowl, with an electric mixer on medium speed, beat marshmallow creme, Neufchâtel, and 1 tablespoon orange juice concentrate until smooth.
- In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg, and remaining tablespoon orange juice concentrate. Fold in 1/4 cup of the cream cheese mixture until no white streaks remain.
- Spoon about 3 tablespoons of the remaining cream cheese mixture into each of four dessert or parfait glasses, followed by about 3 tablespoons of the pumpkin mixture. Repeat layers, ending with pumpkin. Chill until cold, at least 2 hours or up to 1 day. Just before serving, sprinkle each parfait with chopped pecans and gingersnap crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.65 Kcal (4985 kJ) | ||
| Calories from fat | 509.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 87% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 422.89mg | 18% | |
| Potassium | 1430.13mg | 30% | |
| Total Carbs | 168.04g | 56% | |
| Sugars | 106.19g | 425% | |
| Dietary Fiber | 16.51g | 66% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 8.1mg | 45% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 87% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 7% | |
| Sodium | 78.42mg | 18% | |
| Potassium | 265.21mg | 30% | |
| Total Carbs | 31.16g | 56% | |
| Sugars | 19.69g | 425% | |
| Dietary Fiber | 3.06g | 66% | |
| Protein | 2.86g | 31% | |
| Vitamin C | 11mg | 99% | |
| Vitamin A | 0.5mg | 82% | |
| Iron | 1.5mg | 45% | |
| Calcium | 58.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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