 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. Ingredients:
3/4 cup reduced-fat cream cheese |
1/2 cup packed brown sugar |
1/2 cup canned pumpkin |
2 teaspoons maple syrup |
1/2 teaspoon ground cinnamon |
24 slices apples |
Directions:
1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. 2. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple. |
|