Directions:
- Beat eggs until blended. Then mix all ingredients together.
- Bake for 10 to 15 minutes or until cooked.
- Serve with lightly sweetened, softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.7 Kcal (836 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 45% | |
| Sodium | 357.9mg | 15% | |
| Potassium | 124.58mg | 3% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.62 Kcal (396 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 11% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 45% | |
| Sodium | 169.58mg | 15% | |
| Potassium | 59.03mg | 3% | |
| Total Carbs | 14.22g | 10% | |
| Sugars | 12.64g | 107% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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