Directions:
- Preheat the oven to 350°F In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well.
- Pour into an ungreased 9 x 13 baking pan.
- Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
- Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 30.24mg | 1% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.36 Kcal (1907 kJ) | ||
| Calories from fat | 287.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 29% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 17% | |
| Sodium | 50.84mg | 1% | |
| Potassium | 186.11mg | 2% | |
| Total Carbs | 42.31g | 8% | |
| Sugars | 35.91g | 85% | |
| Dietary Fiber | 2.53g | 6% | |
| Protein | 5.12g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 62.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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