Pumpkin Custard

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Easy and can be used for pumpkin pie

Ingredients:

2 cups pumpkin puree

3 eggs

1/2 cup cream

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon pumpkin pie spice

Directions:

1. Beat eggs until blended. Then mix all ingredients together.
2. Bake for 10 to 15 minutes or until cooked.
3. Serve with lightly sweetened, softly whipped cream.

By RecipeOfHealth.com