Directions:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups.
- Place in a 13-in. x 9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes.
- For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.93 Kcal (1850 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 38% | |
| Sodium | 363.42mg | 15% | |
| Potassium | 273.51mg | 6% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 49.89g | 200% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268 Kcal (1122 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 37% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 38% | |
| Sodium | 220.39mg | 15% | |
| Potassium | 165.87mg | 6% | |
| Total Carbs | 33.62g | 18% | |
| Sugars | 30.25g | 200% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.86g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 84.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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