Sweet Potato, Cranberry, Coconut Muffins Recipe

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Sweet Potato, Cranberry, Coconut Muffins
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Ingredients:

Directions:

  1. Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2178.87 Kcal (9122 kJ)
Calories from fat 562.29 Kcal
% Daily Value*
Total Fat 62.48g 96%
Cholesterol 331.55mg 111%
Sodium 2132.06mg 89%
Potassium 1848.21mg 39%
Total Carbs 378.33g 126%
Sugars 231.58g 926%
Dietary Fiber 29.89g 120%
Protein 40.21g 80%
Vitamin C 17.6mg 29%
Vitamin A 1.3mg 44%
Iron 5.5mg 31%
Calcium 621.6mg 62%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 96%
Cholesterol 32.57mg 111%
Sodium 209.47mg 89%
Potassium 181.58mg 39%
Total Carbs 37.17g 126%
Sugars 22.75g 926%
Dietary Fiber 2.94g 120%
Protein 3.95g 80%
Vitamin C 1.7mg 29%
Vitamin A 0.1mg 44%
Iron 0.5mg 31%
Calcium 61.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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