Best Pumpkin Pie Recipe

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Best Pumpkin Pie
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Ingredients
11
Count
Nutrition
721
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups milk
  • 1/4 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 eggs
  • 2 tbsp flour
  • 1/4 tsp salt

Directions:

  1. Place all ingredients except milk and brown sugar into a blender.
  2. Blend until spices are evenly distributed.
  3. Add milk and brown sugar then blend until smooth.
  4. Pour into pie crust.
  5. Bake at 350 degrees F for about 1 hour, or until it sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.35 Kcal (3020 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 197.89mg 66%
Sodium 671.63mg 28%
Potassium 524.06mg 11%
Total Carbs 129.89g 43%
Sugars 116.07g 464%
Dietary Fiber 1.85g 7%
Protein 12.65g 25%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 131.86 Kcal (552 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 28%
Cholesterol 36.17mg 66%
Sodium 122.77mg 28%
Potassium 95.8mg 11%
Total Carbs 23.74g 43%
Sugars 21.22g 464%
Dietary Fiber 0.34g 7%
Protein 2.31g 25%
Vitamin C 0.3mg 3%
Iron 0.5mg 15%
Calcium 72.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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