Directions:
- Wash, peel (if necessary) and chop the pumpkin/squash. Cook covered in water for 20-25 minutes or until tender. Drain well.
- Place pumpkin/squash in a bowl and mash. Add egg, oil and herbs. Mix well. Little by little sift in the flour and fold in carefully. Using your hands work into a smooth, but not sticky dough (this might require extra flour).
- Turn out onto a floured surface and form into rolls of about 1 cm thickness. Cut into pieces and flatten with a fork to create a decorative pattern.
- Cook gnocchi in a big pot (it shouldnt be crowed or theyll stick together) in boiling salt water for about 3-4 minutes and serve with a sauce of your choice (I used a herby cheese sauce, but tomato or pesto would ge great as well.).
- If you dont want to use a very large pot, you can also cook the gnocchi in portions, keeping the already cooked ones warm in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.38 Kcal (2949 kJ) | ||
| Calories from fat | 229.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2137.49mg | 89% | |
| Potassium | 772.91mg | 16% | |
| Total Carbs | 106.31g | 35% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 15mg | 25% | |
| Iron | 8mg | 44% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 39% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 18% | |
| Sodium | 636.41mg | 89% | |
| Potassium | 230.12mg | 16% | |
| Total Carbs | 31.65g | 35% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 3.62g | 49% | |
| Protein | 4.64g | 31% | |
| Vitamin C | 4.5mg | 25% | |
| Iron | 2.4mg | 44% | |
| Calcium | 96.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blender Yeast Rolls
Skim milk, warm (110-115 degrees ), Dry yeast, Sugar, Eggs and 3 more.. -
Very Quick Homemade Dinner Rolls
Yeast, Warm water, Sugar, Egg (beaten ), Oil, Flour, Salt -
Challah Recipe for the Kitchen Aide
Water, Dry yeast, Sugar, Eggs, Oil, Flour, Salt -
Upside Down Pizza
Ground beef, Chopped onion, Spaghetti sauce and 6 more.. -
Bierocks
Warm water, Yeast, Sugar, Egg, lightly beaten and 9 more.. -
Pumpkin Pound Cake
Sugar, Eggs, Oil, Flour, Salt, Ground cinnamon and 10 more.. -
The Best Pumpkin Squares
Pumpkin , squares, Eggs, Oil, Pumpkin (or 15 oz), Sugar and 10 more.. -
Pumpkin Gnocchi
Pumpkin puree, Egg yolk, All-purpose flour , plus and 8 more.. -
Apple Pumpkin Muffins
Pumpkin, Sugar, Eggs, Oil, Flour, Baking soda, Salt and 3 more.. -
Pumpkin Brownies
Pumpkin, Eggs, Oil, Vanilla, All-purpose flour, Sugar and 9 more.. -
Nutty Pumpkin Yeast Bread
Pumpkin , juice 240g (blend equal parts of water and pure... and 8 more.. -
Kate's Basic Crepes
Flour, Eggs, Oil (you can substitute sweet butter), Milk and 2 more.. -
Savory Pear Tart
Flour, plus more for rolling, Salt, Chopped fresh sage and 7 more.. -
Zucchini Pan Rolls
Flour, Honey, Warm water, Dry yeast or 2 tbsp, Warm milk and 5 more..
Also Try
-
Butternut Squash Gnocchi With Whiskey Cream Sauce
Butternut squash , about 1 lb, Parmesan cheese, Nutmeg and 14 more.. -
Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
Acorn squash, halved and seeded, Garlic, pressed, Salt and 11 more.. -
Gnocchi With Butternut Squash (squacchi Perhaps!)
Butternut squash , peeled deseeded and cut into 1/2 inch ... and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
