Directions:
- Heat oven to 350°F Grease 6 ramekins or custard cups; set aside.
- In saucepan, combine milk, cream cheese, brown sugar and honey. Cook slowly over low heat, stirring constantly until honey is dissolved, taking care not to scald or curdle mixture.
- In small glass bowl, beat eggs. Add spoonful of heated mixture to eggs and mix; pour egg mixture into saucepan and remove milk mixture from heat. Stir in pumpkin, vanilla and spices.
- Pour mixture into ramekins, filling about 3/4 full. Place ramekins in larger baking dish with 1 inch water, and bake for 1 hour and 15 minutes, or until knife inserted in center comes out clean.
- Serve warm or chilled, topped with sweetened whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.14 Kcal (1374 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 91.46mg | 4% | |
| Potassium | 307.09mg | 7% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 65.72g | 263% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 8% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 31% | |
| Sodium | 46.87mg | 4% | |
| Potassium | 157.37mg | 7% | |
| Total Carbs | 35.08g | 23% | |
| Sugars | 33.68g | 263% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 71.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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