Banana Crumb Cake Recipe

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Banana Crumb Cake
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Ingredients:

Directions:

  1. Combine in bowl peans, coconut, flour, brown sugar and cinnamon. Cut in butter until it resembles coarsecrumbs with a few pea-sized chunks.
  2. Preheat oven to 350.
  3. Grease springform pan and line bottom with greased parchment paper.
  4. Mix flower, baking powder, soda and salt.
  5. In mixer, beat butter, sugar and honey until light and creamy. Gradually add eggs, beating after each one.
  6. On low speed, add half of flour mixture, the mashed bananas and vanilla. Add remaing flour and beat just until smooth.
  7. Spoon into prepared pan. Sprinkle with crumb topping.
  8. Bake 50-55 minutes oruntil toothpick comes out clean.
  9. Cool cake in pan on wire rack 10 minutes. Remove side. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.67 Kcal (1627 kJ)
Calories from fat 176.64 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 47.13mg 16%
Sodium 651.95mg 27%
Potassium 327.2mg 7%
Total Carbs 50.25g 17%
Sugars 16.37g 65%
Dietary Fiber 5.34g 21%
Protein 6.58g 13%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 391.13 Kcal (1638 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 47.43mg 16%
Sodium 656.08mg 27%
Potassium 329.27mg 7%
Total Carbs 50.57g 17%
Sugars 16.47g 65%
Dietary Fiber 5.38g 21%
Protein 6.62g 13%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 115mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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