Directions:
- Preheat oven to 400 degrees. Mix sugar, shortening, eggs and pumpkin throughly in a large bowl. Sift dry ingredients and add to pumpkin mixture. Blend all well and add raisins. Pour batter into springform pan lightly sprayed with cooking oil.
- Bake 35 minutes or until the center springs back and edges begin to pull away from pan. Remove from oven and cool before unmolding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.17 Kcal (1927 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 884.92mg | 37% | |
| Potassium | 483.67mg | 10% | |
| Total Carbs | 75.37g | 25% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 25% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 9% | |
| Sodium | 586.05mg | 37% | |
| Potassium | 320.32mg | 10% | |
| Total Carbs | 49.91g | 25% | |
| Sugars | 18.44g | 111% | |
| Dietary Fiber | 3.51g | 21% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 2.3mg | 19% | |
| Calcium | 130.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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