Directions:
- Heat oven to 325°F.
- Butter a 1-quart baking dish.
- Pour scalded milk in a bowl; soak bread in milk.
- Cool.
- Cook brown sugar with butter, stirring until melted; add to milk mixture.
- Add remaining ingredients; blend.
- Turn into a baking dish.
- Bake 45 to 50 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.93 Kcal (1515 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 462.12mg | 19% | |
| Potassium | 325.8mg | 7% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 12.19g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 587.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 13% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 24% | |
| Sodium | 199.14mg | 19% | |
| Potassium | 140.39mg | 7% | |
| Total Carbs | 25.58g | 20% | |
| Sugars | 15.45g | 143% | |
| Dietary Fiber | 2.31g | 21% | |
| Protein | 5.25g | 24% | |
| Iron | 1.5mg | 20% | |
| Calcium | 253.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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