Directions:
- Beat flour, butter and cream cheese in bowl.
- Refrigerate 1 hour.
- Roll into 1 balls.
- Press each ball into greased wells of small muffin tin, forming cups; set aside.
- Bring remaining ingredients to a boil.
- Pour hot mixture, 1 Tbsp at a time, into cups.
- Bake in 400° oven for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.99 Kcal (4145 kJ) | ||
| Calories from fat | 635.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 109% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 928.76mg | 39% | |
| Potassium | 349.12mg | 7% | |
| Total Carbs | 84.26g | 28% | |
| Sugars | 42.31g | 169% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 483.76 Kcal (2025 kJ) | ||
| Calories from fat | 310.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 109% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 45% | |
| Sodium | 453.84mg | 39% | |
| Potassium | 170.6mg | 7% | |
| Total Carbs | 41.18g | 28% | |
| Sugars | 20.67g | 169% | |
| Dietary Fiber | 3.77g | 31% | |
| Protein | 5.76g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 23% | |
| Calcium | 101.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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