Directions:
- Mix crust ingredients together and press into tart tins.
- Mix filling ingredients together and spoon into tart shells.
- Bake 25 minutes at 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.08 Kcal (1868 kJ) | ||
| Calories from fat | 301.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 547.74mg | 23% | |
| Potassium | 172.6mg | 4% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 500.05 Kcal (2094 kJ) | ||
| Calories from fat | 337.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 52% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 17% | |
| Sodium | 614.01mg | 23% | |
| Potassium | 193.47mg | 4% | |
| Total Carbs | 39.01g | 12% | |
| Sugars | 19.32g | 69% | |
| Dietary Fiber | 4.24g | 15% | |
| Protein | 6.12g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 99.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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