Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
- Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
- Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.9 Kcal (3483 kJ) | ||
| Calories from fat | 294.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 636.15mg | 27% | |
| Potassium | 176.29mg | 4% | |
| Total Carbs | 130.26g | 43% | |
| Sugars | 81.91g | 328% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 50% | |
|---|---|---|---|
| Cholesterol | 64.6mg | 45% | |
| Sodium | 302.4mg | 27% | |
| Potassium | 83.8mg | 4% | |
| Total Carbs | 61.92g | 43% | |
| Sugars | 38.93g | 328% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 4.07g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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