Directions:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.3 Kcal (11557 kJ) | ||
| Calories from fat | 1917.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.1g | 328% | |
|---|---|---|---|
| Cholesterol | 1028.05mg | 343% | |
| Sodium | 566.23mg | 24% | |
| Potassium | 788.56mg | 17% | |
| Total Carbs | 195.49g | 65% | |
| Sugars | 147.67g | 591% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.2mg | 18% | |
| Calcium | 646mg | 65% | |
| Amount Per 100 g | |||
| Calories | 373.35 Kcal (1563 kJ) | ||
| Calories from fat | 259.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 328% | |
|---|---|---|---|
| Cholesterol | 139.05mg | 343% | |
| Sodium | 76.59mg | 24% | |
| Potassium | 106.66mg | 17% | |
| Total Carbs | 26.44g | 65% | |
| Sugars | 19.97g | 591% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 4.45g | 66% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 18% | |
| Calcium | 87.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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