Directions:
- Preheat oven to 350°F; grease or spray a 9x13 cake pan.
- Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
- Mix together filling ingredients pour over the cake layer.
- Combine topping ingredients sprinkle over the filling layer.
- Bake 45-50 minutes, cool.
- Serve with whipped cream.
- Notes:.
- I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
- For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.58 Kcal (932 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 177.74mg | 7% | |
| Potassium | 136.43mg | 3% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 20% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 24% | |
| Sodium | 155.72mg | 7% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 22.46g | 9% | |
| Sugars | 4.92g | 22% | |
| Dietary Fiber | 4.92g | 22% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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