Caramel Raisin Bread Pudding Recipe

Directions:

1. Slice rolls or bread into 1/2 cubes.
2. Add the slightly beaten eggs.
3. Add nutmeg,cinnamon,vanilla and sugar.
4. Add milk to this and stir all ingredients.
5. Stir in raisins.
6. Spray a 9 x 13 cake pan with cooking spray.
7. Fill the pan with all ingredients.
8. Top with nuts and additional sprinkles of cinnamon and sugar.
9. *make sure all bread or rolls are covered with wet mixture.
10. You can slowly add a little more milk if needed to saturate all of the bread.
11. Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
12. Serve warm or cooled, topped with a dab of carmel topping drizzled on top.