Directions:
- Mix together crumbs and butter.
- Press on bottom of a 9” springform pan. Set aside.
- Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
- Stir in canned pumpkin, pecans, nutmeg and cinnamon and pour mixture into crust.
- Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
- Cool completely, then refrigerate for 3 hours or overnight.
- Top with COOL WHIP and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.54 Kcal (727 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 102.73mg | 34% | |
| Sodium | 36.24mg | 2% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.49 Kcal (827 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 15% | |
|---|---|---|---|
| Cholesterol | 116.9mg | 34% | |
| Sodium | 41.24mg | 2% | |
| Potassium | 134.35mg | 3% | |
| Total Carbs | 21.12g | 6% | |
| Sugars | 18.15g | 64% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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