Directions:
- READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE!
- Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.
- Beat with electric mixer about 4 minute or 450 strokes by hand.
- Pour batter into a greased 10 bundt or tube pan.
- Bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.
- Cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.
- Note: You can use just about any flavor cake mix, such as, French Vanilla, Lemon, or try chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.07 Kcal (1097 kJ) | ||
| Calories from fat | 161.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 168.54mg | 56% | |
| Sodium | 127.13mg | 5% | |
| Potassium | 195.92mg | 4% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 28% | |
|---|---|---|---|
| Cholesterol | 115.8mg | 56% | |
| Sodium | 87.34mg | 5% | |
| Potassium | 134.61mg | 4% | |
| Total Carbs | 9.5g | 5% | |
| Sugars | 5.25g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.58g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 103.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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