Directions:
- Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
- Pour into well greased bundt pan and bake at 350°F for 45 minutes.
- Let cool for 15-20 mins before removing from bundt pan.
- While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
- Turn out pan onto cooling rack and dust lightly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 51.88mg | 2% | |
| Potassium | 17.49mg | 0% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.53g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.35 Kcal (1546 kJ) | ||
| Calories from fat | 286.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 18% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 14% | |
| Sodium | 143.78mg | 2% | |
| Potassium | 48.46mg | 0% | |
| Total Carbs | 9.45g | 1% | |
| Sugars | 4.63g | 7% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 4.24g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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