Pumpkin Pound Cake Recipe

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Pumpkin Pound Cake
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 cup water
  • 1 (15 oz) can pumpkin
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 cup sugar
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Mix batter using ingredients in the order given.
  2. Beat for 3 minutes.
  3. Pour into greased tube pan.
  4. Bake 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.7 Kcal (2163 kJ)
Calories from fat 383 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 122.76mg 41%
Sodium 90.93mg 4%
Potassium 179.2mg 4%
Total Carbs 32.13g 11%
Sugars 23.03g 92%
Dietary Fiber 1.22g 5%
Protein 7.12g 14%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 398.88 Kcal (1670 kJ)
Calories from fat 295.67 Kcal
% Daily Value*
Total Fat 32.85g 65%
Cholesterol 94.77mg 41%
Sodium 70.2mg 4%
Potassium 138.34mg 4%
Total Carbs 24.81g 11%
Sugars 17.78g 92%
Dietary Fiber 0.94g 5%
Protein 5.5g 14%
Vitamin C 0.6mg 1%
Iron 1.4mg 10%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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