Directions:
- Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
- Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
- Pat into a 9 x 13” baking pan to form a crust.
- In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
- Pour over cake mix crust.
- In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
- Sprinkle on top of pumpkin mixture.
- Bake 350 degrees for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.04 Kcal (1445 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 23% | |
| Sodium | 68.22mg | 3% | |
| Potassium | 96.87mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.35 Kcal (1563 kJ) | ||
| Calories from fat | 259.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 41% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 23% | |
| Sodium | 73.82mg | 3% | |
| Potassium | 104.81mg | 2% | |
| Total Carbs | 26.75g | 8% | |
| Sugars | 19.97g | 74% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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