Filled Coffee Cake Recipe

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Filled Coffee Cake
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Ingredients:

Directions:

  1. Beat together cake mix, pudding, water, oil, eggs, and butter flavoring.
  2. In a separate bowl, mix cinnamon, sugar, and nuts.
  3. Sprinkle half the cinnamon filling in a greased bundt pan.
  4. Top with half of the cake mix.
  5. Repeat with the rest of the cinnamon filling and then the cake mix.
  6. Bake at 350 for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.75 Kcal (5090 kJ)
Calories from fat 585.16 Kcal
% Daily Value*
Total Fat 65.02g 100%
Cholesterol 163.68mg 55%
Sodium 1165.16mg 49%
Potassium 268.62mg 6%
Total Carbs 150.87g 50%
Sugars 35.23g 141%
Dietary Fiber 4.11g 16%
Protein 14.82g 30%
Vitamin C 0.3mg 1%
Iron 3.5mg 20%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 378.67 Kcal (1585 kJ)
Calories from fat 182.26 Kcal
% Daily Value*
Total Fat 20.25g 100%
Cholesterol 50.98mg 55%
Sodium 362.91mg 49%
Potassium 83.67mg 6%
Total Carbs 46.99g 50%
Sugars 10.97g 141%
Dietary Fiber 1.28g 16%
Protein 4.62g 30%
Vitamin C 0.1mg 1%
Iron 1.1mg 20%
Calcium 86.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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