Kim's Pumpkin Bread Recipe

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Kim's Pumpkin Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Place all ingredients into a large bowl and mix well.
  3. Using a rubber scraper, pour mixture into a greased loaf pan.
  4. Cook on middle shelf in oven, uncovered, on 350 degrees, for 1 hour or until toothpick comes out of the center clean.
  5. Remove from oven and allow to cool completely before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.14 Kcal (1278 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 30.88mg 10%
Sodium 793.52mg 33%
Potassium 112.42mg 2%
Total Carbs 51.7g 17%
Sugars 22.27g 89%
Dietary Fiber 3.37g 13%
Protein 4.45g 9%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 362.94 Kcal (1520 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 14%
Cholesterol 36.73mg 10%
Sodium 943.83mg 33%
Potassium 133.72mg 2%
Total Carbs 61.5g 17%
Sugars 26.49g 89%
Dietary Fiber 4.01g 13%
Protein 5.3g 9%
Vitamin C 0.4mg 1%
Iron 2.4mg 11%
Calcium 125.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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