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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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I love this crisp. Its different and tastes so good. I serve it warm with homemade whipped cream or a scoop of ice cold vanilla icecream. Ingredients:
1 (15 ounce) can pumpkin |
1 cup evaporated milk |
1 cup sugar |
1 tsp vanilla |
1/2 tsp ground cinnamon |
1 (18.25-ounce) package butter-flavored yellow cake mix |
1 cup chopped pecans |
1 cup butter, melted |
whipped cream(optional) |
ground nutmeg |
Directions:
1. Stir together first 5 ingredients.
2. Pour into a lightly greased 13 x 9 inch baking dish.
3. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
4. Drizzle butter evenly over pecans
5. Bake at 350* for 1 hour to 1 hour and 5 minutes or until golden brown.
6. Remove from oven, and let stand 10 minutes before serving
7. Serve with whipped cream or icecream.
8. Sprinkle with nutmeg if desired.
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