Directions:
- Heat oven to 300 degrees.
- Line a rimmed baking sheet with nonstick foil; set aside.
- In small bowl, stir together sugar, salt and cinnamon; set aside.
- In medium-sized bowl, whisk egg white and 1 T water until foamy.
- Add pecans to bowl and stir until coated.
- Pour in sugar mixture and melted butter, and stir well to combine.
- Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
- Remove from oven and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.3 Kcal (2074 kJ) | ||
| Calories from fat | 428.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 199.71mg | 8% | |
| Potassium | 258.52mg | 6% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 638.55 Kcal (2673 kJ) | ||
| Calories from fat | 552.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 73% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 3% | |
| Sodium | 257.47mg | 8% | |
| Potassium | 333.29mg | 6% | |
| Total Carbs | 24.06g | 6% | |
| Sugars | 15.73g | 49% | |
| Dietary Fiber | 7.16g | 22% | |
| Protein | 8.1g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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