Directions:
- In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
- Add apples.
- Cook and stir for 4 minutes.
- Place pastry in a 9-in.
- Pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
- Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
- If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
- Cool completely.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 464.72mg | 19% | |
| Potassium | 193.98mg | 4% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 29% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 12% | |
| Sodium | 270.59mg | 19% | |
| Potassium | 112.95mg | 4% | |
| Total Carbs | 31.93g | 18% | |
| Sugars | 17.14g | 118% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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