Directions:
- Preheat oven to 375°F
- In large bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.
- Unroll crescent rolls; separate and lay flat. Evenly spread 11/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
- Sprinkle top of rolls with sugar. Bake 11 to 13 minutes or until slightly golden brown.
- Store leftovers covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 130.03mg | 5% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.97 Kcal (2035 kJ) | ||
| Calories from fat | 330.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 40% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 1% | |
| Sodium | 182.08mg | 5% | |
| Potassium | 199.66mg | 3% | |
| Total Carbs | 40.01g | 10% | |
| Sugars | 24.92g | 71% | |
| Dietary Fiber | 5.32g | 15% | |
| Protein | 6.19g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 90mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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