Directions:
- For the Streusel: Pulse 5 TBSP of granulated sugar, brown sugar, flour, cinnamon and butter in a food processor until just combined. Reserve 3/4 cup sugar mixture for cinnamon filling.
- Add pecans and remaining granulated sugar to food processor with remaining sugar mixture and pulse until nuts are coarsely ground. Transfer to a bowl and set aside for streusel topping. Do not wash food processor yet.
- For the muffins: Adjust oven rack to middle position and heat oven to 375°F Grease muffin tin with cooking spray and line with paper liners.
- Whisk eggs, sour cream, and vanilla in bowl. Pulse flour, sugar baking powder, salt and butter in food processor until mixture resembles wet sand. Transfer to large bowl.
- Using a rubber spatula, gradually fold in egg mixture until just combined. Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
- Bake until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 22-28 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4230.4 Kcal (17712 kJ) | ||
| Calories from fat | 1903.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.53g | 325% | |
|---|---|---|---|
| Cholesterol | 574.62mg | 192% | |
| Sodium | 950.09mg | 40% | |
| Potassium | 3674.69mg | 78% | |
| Total Carbs | 535.07g | 178% | |
| Sugars | 283.4g | 1134% | |
| Dietary Fiber | 29.28g | 117% | |
| Protein | 80.11g | 160% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1345.8mg | 135% | |
| Amount Per 100 g | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 325% | |
|---|---|---|---|
| Cholesterol | 50mg | 192% | |
| Sodium | 82.68mg | 40% | |
| Potassium | 319.77mg | 78% | |
| Total Carbs | 46.56g | 178% | |
| Sugars | 24.66g | 1134% | |
| Dietary Fiber | 2.55g | 117% | |
| Protein | 6.97g | 160% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.1mg | 68% | |
| Calcium | 117.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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