Directions:
- Preheat oven to 350°F
- Unroll 1 can of crescent rolls. Press into bottom of greased 13x9-inch baking dish, without pressing seams together.
- Breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. Spread over crescent rolls. Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. Gently spread over cheese mixture.
- Unroll second can of crescent over fruit. Brush top with melted butter. Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
- Bake 30 minutes or until dough is golden brown. Let stand 10 minutes. Serve warm.
- SUBSTITUTION TIP: Substitute cherry pie filling with apple pie filling. Increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 43.24mg | 2% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 495.52 Kcal (2075 kJ) | ||
| Calories from fat | 362.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 14% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 2% | |
| Sodium | 190.7mg | 2% | |
| Potassium | 173.36mg | 1% | |
| Total Carbs | 34.39g | 3% | |
| Sugars | 20.33g | 18% | |
| Dietary Fiber | 4.19g | 4% | |
| Protein | 4.97g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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