Coffee Cake Muffins Recipe

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Ingredients:

Serving

8 tbsp granulated sugar
1/3 cup light brown sugar , packed
1/3 cup all-purpose flour
1 tbsp ground cinnamon
4 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
1/2 cup pecans
2 large eggs
1 cup sour cream
1 1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
5 tbsp unsalted butter, cut into chunks and softened

Directions:

For the streusel: Pulse 5 tablespoons granulated sugar, brown sugar, flour, cinnamon, and butter in food processor until just combined. Reserve 3/4 cup sugar mixture for cinnamon filling. Add pecans and remaining granulated sugar to food processor with remaining sugar mixture and pulse until nuts are coarsely ground. Transfer to bowl and set aside for streusel topping. Do not wash food processor.
For the muffins: Adjust oven rack to middle position and heat oven to 375 degrees. Grease muffin tin with cooking spray and line with paper liners. Whisk eggs, sour cream, and vanilla in bowl. Pulse flour, sugar, baking powder, salt, and butter in food processor until mixture resembles wet sand. Transfer to large bowl. Using rubber spatula, gradually fold in egg mixture until just combined. Place 1 tablespoon batter in each muffin cup and top with 1 tablespoon cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
Bake until muffins are light golden brown and toothpick inserted into center comes out with a few dry crumbs attached, 22 to 28 minutes. Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool. Serve. (The muffins will keep in airtight container at room temperature for up to 3 days.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.8 Kcal (2214 kJ)
Calories from fat	237.97 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	71.83mg	24%
Sodium	118.76mg	5%
Potassium	459.34mg	10%
Total Carbs	66.88g	22%
Sugars	35.42g	142%
Dietary Fiber	3.66g	15%
Protein	10.01g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	368.12 Kcal (1541 kJ)
Calories from fat	165.66 Kcal
		% Daily Value*
Total Fat	18.41g	41%
Cholesterol	50mg	24%
Sodium	82.68mg	5%
Potassium	319.77mg	10%
Total Carbs	46.56g	22%
Sugars	24.66g	142%
Dietary Fiber	2.55g	15%
Protein	6.97g	20%
Vitamin C	0.3mg	1%
Iron	1.1mg	9%
Calcium	117.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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