Crescent Roll Dough (Bread Machine) Recipe

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Crescent Roll Dough (Bread Machine)
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Ingredients
7
Count
Nutrition
211
Calories
Total time
252
Minutes
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Ingredients:

  • 1 cup warm milk
  • 4 cups flour
  • 1/2 cup sugar
  • 1 tsp salt

Directions:

  1. In bread machine:.
  2. Place ingredients in bread machine in above order and choose the dough cycle.
  3. Divide the dough in half.
  4. Roll each half into a 9 round circle.
  5. Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
  6. Starting with the wide end, roll up each wedge.
  7. Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
  8. Bake at 375 for 12 minutes.
  9. Without bread machine:.
  10. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  11. Mix eggs, butter and salt into yeast mixture.
  12. Mix in flour, 2 cups at a time.
  13. Cover with wax paper and let dough stand at room temperature overnight.
  14. In the morning, divide the dough in half.
  15. Roll each half into a 9 round circle.
  16. Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
  17. Roll up each wedge starting from wide end.
  18. Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
  19. To freeze:.
  20. Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
  21. Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
  22. To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough as doubled, bake at 375 for 12 minutes.
  23. Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.43 Kcal (885 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 24.01mg 8%
Sodium 663.18mg 28%
Potassium 75.07mg 2%
Total Carbs 28.06g 9%
Sugars 2.96g 12%
Dietary Fiber 2.87g 11%
Protein 4.15g 8%
Iron 1.7mg 9%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 345.46 Kcal (1446 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 14%
Cholesterol 39.23mg 8%
Sodium 1083.56mg 28%
Potassium 122.65mg 2%
Total Carbs 45.85g 9%
Sugars 4.84g 12%
Dietary Fiber 4.69g 11%
Protein 6.78g 8%
Vitamin A 0.1mg 2%
Iron 2.7mg 9%
Calcium 146.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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