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Pumpkin Cranberry Bread Recipe

Pumpkin Cranberry Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp cinnamon
2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups granulated sugar
15 oz pure pumpkin
4 large eggs
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup orange juice or 1/2 cup water
1 cup cranberries (sweetened dried, fresh or frozen )

Directions:

Preheat oven to 350°F Grease two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil, applesauce and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.01 Kcal (3835 kJ)
Calories from fat	202.06 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	124mg	41%
Sodium	1057.7mg	44%
Potassium	187.08mg	4%
Total Carbs	172.92g	58%
Sugars	114.81g	459%
Dietary Fiber	4.1g	16%
Protein	10.84g	22%
Vitamin C	11.6mg	19%
Iron	1.7mg	9%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	259.5 Kcal (1086 kJ)
Calories from fat	57.24 Kcal
		% Daily Value*
Total Fat	6.36g	35%
Cholesterol	35.13mg	41%
Sodium	299.64mg	44%
Potassium	53mg	4%
Total Carbs	48.99g	58%
Sugars	32.52g	459%
Dietary Fiber	1.16g	16%
Protein	3.07g	22%
Vitamin C	3.3mg	19%
Iron	0.5mg	9%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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