Pumpkin Yeast Rolls Recipe

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Pumpkin Yeast Rolls
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Ingredients
10
Count
Nutrition
878
Calories
Total time
80
Minutes
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Ingredients:

  • 16 slivered almonds , i use a few extras in case any break,dye ahead of time,directions below
  • 1/4 tsp green food coloring
  • 1 (16 oz) package hot roll mix
  • 1/3 cup warm water
  • 2 tbsp cold water

Directions:

  1. Place almonds in small resealable plastic bag.
  2. Add food color, seal bag.
  3. Shake bag until almonds are evenly colored.
  4. If you would like them to be a darker green add more color, I also dye a few extras in case any break.
  5. Place almonds on wax paper to dry.
  6. Combine hot roll mix, yeast package from mix, and pumpkin pie spice in large bowl, stir to mix well.
  7. Combine cider and warm water in small saucepan.
  8. Heat over medium heat until cider mixture is hot (120 to 130F) pour over dry ingredients.
  9. Add butter and whole egg; stir until dough pulls away from side of bowl.
  10. Place dough on lightly floured surface; knead until smooth and elastic, about 5 minutes.
  11. Cut dough into 16 equal pieces; roll each piece into a ball.
  12. Combine egg white and cold water in small bowl; beat lightly with fork until well blended.
  13. Brush egg white mixture evenly onto rolls, covering them completely.
  14. With a sharp knife, lightly score surface of each roll, beginning at top center and comming down around sides of roll to resemble a pumpkin.
  15. Insert 1 almond sliver into top of each roll for stem.
  16. Lightly grease baking sheet.
  17. Place rolls 2 inches apart on prepared baking sheet.
  18. Cover loosley with towel; let rise in warm place 20- 30 minutes or until doubled in size.
  19. Remover towel.
  20. Preheat oven to 375°F Bake 15 to 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.49 Kcal (3678 kJ)
Calories from fat 708.3 Kcal
% Daily Value*
Total Fat 78.7g 121%
Cholesterol 14.05mg 5%
Sodium 43.42mg 2%
Potassium 967.12mg 21%
Total Carbs 28.52g 10%
Sugars 7.38g 30%
Dietary Fiber 14.6g 58%
Protein 31.23g 62%
Iron 4.5mg 25%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 547.12 Kcal (2291 kJ)
Calories from fat 441.13 Kcal
% Daily Value*
Total Fat 49.01g 121%
Cholesterol 8.75mg 5%
Sodium 27.04mg 2%
Potassium 602.32mg 21%
Total Carbs 17.76g 10%
Sugars 4.59g 30%
Dietary Fiber 9.09g 58%
Protein 19.45g 62%
Iron 2.8mg 25%
Calcium 216.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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