Stuffed Cinnamon Crescent Rolls Recipe

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Stuffed Cinnamon Crescent Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine sugar & cinnamon in a small bowl.
  3. Place cupcake liners in muffin tin.
  4. Spray liners with Pam.
  5. Separate rolls into 8 triangles.
  6. Place marshmallow into melted butter.
  7. Roll marshmallow into cinnamon/sugar.
  8. Place marshmallow on crescent roll.
  9. Pinch dough up around marshmallow.
  10. Encase.
  11. Seal seams by pinching.
  12. Dip the tops of dough into the butter.
  13. Then into the cinnamon/sugar.
  14. Place in muffin pan w/cinnamon/sugar side up.
  15. Bake at 375°F for 13-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.97 Kcal (506 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 15.27mg 5%
Sodium 45.82mg 2%
Potassium 7.89mg 0%
Total Carbs 15.69g 5%
Sugars 10.83g 43%
Dietary Fiber 0.69g 3%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 436.32 Kcal (1827 kJ)
Calories from fat 219.98 Kcal
% Daily Value*
Total Fat 24.44g 10%
Cholesterol 55.06mg 5%
Sodium 165.25mg 2%
Potassium 28.45mg 0%
Total Carbs 56.57g 5%
Sugars 39.07g 43%
Dietary Fiber 2.49g 3%
Protein 1.74g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 1mg 2%
Calcium 54.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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