Pumpkin bread with easy icing - YUMMY Recipe

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pumpkin bread with easy icing - YUMMY
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Ingredients
15
Count
Nutrition
1021
Calories
Total time
11
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup corn oil
  • 1 (1 lb) can pumpkin
  • 3 1/2 cups flour
  • 2 tsp salt
  • 1/2 tsp clove
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 dash milk
  • 1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

Directions:

  1. Combine all ingredients.
  2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  3. Fill both no more than 2/3 full.
  4. Pans will overflow when cooking if you fill too full.
  5. Bake at 350 degrees for roughly 1 hour and 15 mins.
  6. When cooled top with icing (the secret ingredient).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.19 Kcal (4276 kJ)
Calories from fat 454.72 Kcal
% Daily Value*
Total Fat 50.52g 78%
Cholesterol 68.53mg 23%
Sodium 2258.93mg 94%
Potassium 1075.42mg 23%
Total Carbs 133.39g 44%
Sugars 62.91g 252%
Dietary Fiber 6.49g 26%
Protein 12.54g 25%
Vitamin C 4.2mg 7%
Iron 4.2mg 23%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 376.43 Kcal (1576 kJ)
Calories from fat 167.62 Kcal
% Daily Value*
Total Fat 18.62g 78%
Cholesterol 25.26mg 23%
Sodium 832.68mg 94%
Potassium 396.42mg 23%
Total Carbs 49.17g 44%
Sugars 23.19g 252%
Dietary Fiber 2.39g 26%
Protein 4.62g 25%
Vitamin C 1.5mg 7%
Iron 1.5mg 23%
Calcium 82.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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