Pumpkin Bundt Cake II Recipe

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Pumpkin Bundt Cake II
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Ingredients
7
Count
Nutrition
63
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the first seven ingredients.
  2. Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
  3. Pour into a greased and floured 10-inch fluted tube pan.
  4. Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  5. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  6. Serve with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.85 Kcal (263 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 40.92mg 14%
Sodium 44.58mg 2%
Potassium 49.42mg 1%
Total Carbs 3.96g 1%
Sugars 0.71g 3%
Dietary Fiber 0.71g 3%
Protein 1.69g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 167.21 Kcal (700 kJ)
Calories from fat 113.55 Kcal
% Daily Value*
Total Fat 12.62g 7%
Cholesterol 108.86mg 14%
Sodium 118.6mg 2%
Potassium 131.46mg 1%
Total Carbs 10.55g 1%
Sugars 1.88g 3%
Dietary Fiber 1.9g 3%
Protein 4.49g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.4mg 5%
Iron 1.2mg 2%
Calcium 47.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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