Kato's Golden Spice Cake Recipe

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Kato's Golden Spice Cake
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Ingredients
18
Count
Nutrition
435
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
  2. Cream shortening and sugar until light and fluffy.
  3. Add eggs one at a time, beating well. Now add in the vanilla.
  4. Add dry ingredients alternating with sour cream or buttermilk.
  5. DO NOT OVER MIX- Pour into greased 13 x 9 x 2 pan and bake at 350 degrees for 40 - 50 minutes.
  6. Spread with vanilla buttercream frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.32 Kcal (1823 kJ)
Calories from fat 208.4 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 54.89mg 18%
Sodium 836.95mg 35%
Potassium 263.11mg 6%
Total Carbs 51.91g 17%
Sugars 17.85g 71%
Dietary Fiber 3.74g 15%
Protein 6.56g 13%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 199mg 20%
Amount Per 100 g
Calories 364.63 Kcal (1527 kJ)
Calories from fat 174.56 Kcal
% Daily Value*
Total Fat 19.4g 36%
Cholesterol 45.97mg 18%
Sodium 701.05mg 35%
Potassium 220.39mg 6%
Total Carbs 43.48g 17%
Sugars 14.95g 71%
Dietary Fiber 3.14g 15%
Protein 5.5g 13%
Vitamin C 0.3mg 0%
Iron 2.1mg 14%
Calcium 166.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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