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Surprise! Pumpkin Bundt Cake Recipe

Surprise! Pumpkin Bundt Cake Recipe

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Ingredients:

Serving

1/2 cup brown sugar , packed
1 tsp ground cinnamon
1/4 tsp ground allspice
2 tsp butter
3 cups all-purpose flour
1 tbsp ground cinnamon
1/2 tsp nutmeg
2 tsp baking soda
1 tsp salt
2 cups granulated sugar
1 cup butter, softened
4 large eggs
1 cup pure pumpkin
1 (8 oz) container sour cream
2 tsp vanilla extract
1 1/2 cups powdered sugar , sifted
2 -3 tbsp orange juice (pulp- free)

Directions:

Preheat oven to 350°F (175°C) and spray a 12-cup Bundt pan with non-stick cooking spray.
Prepare the Streusel by combining brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside.
Prepare the cake batter by combining flour, cinnamon, nutmeg, baking soda and salt in medium bowl, set aside.
Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in the flour mixture till smooth.
Spoon half of batter into prepared Bundt pan.
Sprinkle prepared Streusel over batter, not allowing Streusel to touch sides or center of pan.
Top with remaining batter; making sure batter layer touches edges of pan.
Bake for 55 to 60 minutes or until pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack before inverting onto wire rack to cool completely.
After cake has cooled prepare the glaze. Combine 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over the completely cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2492.39 Kcal (10435 kJ)
Calories from fat	976.92 Kcal
		% Daily Value*
Total Fat	108.55g	167%
Cholesterol	315.58mg	105%
Sodium	2607.6mg	109%
Potassium	3043.2mg	65%
Total Carbs	357.77g	119%
Sugars	226.12g	904%
Dietary Fiber	4.27g	17%
Protein	28.67g	57%
Vitamin C	5.7mg	9%
Vitamin A	0.6mg	20%
Iron	2.4mg	14%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	383.95 Kcal (1608 kJ)
Calories from fat	150.49 Kcal
		% Daily Value*
Total Fat	16.72g	167%
Cholesterol	48.61mg	105%
Sodium	401.7mg	109%
Potassium	468.8mg	65%
Total Carbs	55.11g	119%
Sugars	34.83g	904%
Dietary Fiber	0.66g	17%
Protein	4.42g	57%
Vitamin C	0.9mg	9%
Vitamin A	0.1mg	20%
Iron	0.4mg	14%
Calcium	31.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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