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Pumpkin Chocolate Chip Bundt Cake Recipe

Pumpkin Chocolate Chip Bundt Cake Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1 cup oil
3 eggs
3 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/4 tsp clove
1 (15 oz) can solid- pack pumpkin
1 cup mini chocolate chip

Directions:

Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8612.54 Kcal (36059 kJ)
Calories from fat	4034.63 Kcal
		% Daily Value*
Total Fat	448.29g	690%
Cholesterol	491.04mg	164%
Sodium	15320.78mg	638%
Potassium	2215.53mg	47%
Total Carbs	1081.02g	360%
Sugars	295.52g	1182%
Dietary Fiber	51.81g	207%
Protein	99.26g	199%
Vitamin C	2.7mg	5%
Iron	41.5mg	231%
Calcium	1654.3mg	165%

Amount Per 100 g
Calories	453.02 Kcal (1897 kJ)
Calories from fat	212.22 Kcal
		% Daily Value*
Total Fat	23.58g	690%
Cholesterol	25.83mg	164%
Sodium	805.87mg	638%
Potassium	116.54mg	47%
Total Carbs	56.86g	360%
Sugars	15.54g	1182%
Dietary Fiber	2.73g	207%
Protein	5.22g	199%
Vitamin C	0.1mg	5%
Iron	2.2mg	231%
Calcium	87mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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