Pumpkin Raisin Spice Bundt Cake Recipe

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Pumpkin Raisin Spice Bundt Cake
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Ingredients
15
Count
Nutrition
156
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box spice cake mix
  • 1 (3 1/2 oz) box instant vanilla pudding
  • 1 (15 oz) can pumpkin puree
  • 1 cup water
  • 1/4 cup canola oil
  • 1/2 tsp cinnamon (to taste)
  • 1/2 tsp allspice (to taste)
  • 1/4-1/2 tsp ground cloves (to taste)
  • 1 tsp vanilla
  • 1 cup raisins , plumped in warm water
  • 3 eggs
  • 1 (14 oz) can condensed milk
  • 1/2 cup milk
  • 3/4 cup maple syrup

Directions:

  1. First put the raisins into the warm water to plump them up. Do this before you start the cake and they should be good in 10 minutes or so. Grease a 10 cup bundt pan really well.
  2. For the Cake:.
  3. Empty the mix into a large bowl and add the vanilla pudding mix. Then add the pumpkin,3 eggs, water , oil and the vanilla and mix well. Next add your spices altering them to your own tastes. The batter will be very thick.
  4. Drain the raisins and fold them into your batter. Pour into the prepared bundt pan.
  5. Bake at 350 for about 45-50 minutes. Test to check for doneness since all oven are a little different.
  6. Cool Completely and drizzle glaze over the cake.
  7. For the Glaze:.
  8. In a small pot over medium heat add the condensed milk, regular milk, egg yolk and syrup. Mix well and cook until the mixture starts to thicken. Be careful not to burn the bottom of your pan. If it happens, simply strain the glaze into a bowl. Cool completely, and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.38 Kcal (655 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 48.54mg 16%
Sodium 67.6mg 3%
Potassium 178.74mg 4%
Total Carbs 25.36g 8%
Sugars 15.72g 63%
Dietary Fiber 0.91g 4%
Protein 2.5g 5%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 49mg 5%
Amount Per 100 g
Calories 197.04 Kcal (825 kJ)
Calories from fat 64.64 Kcal
% Daily Value*
Total Fat 7.18g 9%
Cholesterol 61.16mg 16%
Sodium 85.17mg 3%
Potassium 225.22mg 4%
Total Carbs 31.95g 8%
Sugars 19.81g 63%
Dietary Fiber 1.15g 4%
Protein 3.15g 5%
Vitamin C 0.9mg 1%
Iron 0.8mg 3%
Calcium 61.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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